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| author | Jacob Janzen <jjanzen@cscscience.ca> | 2024-06-03 11:20:19 -0500 |
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| committer | Jacob Janzen <jjanzen@cscscience.ca> | 2024-06-03 11:20:19 -0500 |
| commit | 7e2a8dcf5ae60b7faefd823e43e379a45ebb5de1 (patch) | |
| tree | 933097a67ae4b2294c8325c8724926ac24b96c92 /YunnanSourcing-2016-XiaoHuSaiVillage.org | |
| parent | 8578a51776809cbe3da8e78af56b4d5b6d985907 (diff) | |
new blogpost
Diffstat (limited to 'YunnanSourcing-2016-XiaoHuSaiVillage.org')
| -rw-r--r-- | YunnanSourcing-2016-XiaoHuSaiVillage.org | 10 |
1 files changed, 10 insertions, 0 deletions
diff --git a/YunnanSourcing-2016-XiaoHuSaiVillage.org b/YunnanSourcing-2016-XiaoHuSaiVillage.org new file mode 100644 index 0000000..816196a --- /dev/null +++ b/YunnanSourcing-2016-XiaoHuSaiVillage.org @@ -0,0 +1,10 @@ +#+title: Yunnan Sourcing 2016 Xiao Hu Sai Village +#+date: <2024-06-03 Mon> + +This tea came as a 25 gram sample with Yunnan Sourcing's Raw Pu-erh "B-Sides" sampler. + +It's been a while since I've had a sheng pu'er. The smell of a raw pu'er always makes me feel good. I think it helps that I put a little more ritual into this kind of tea. I almost always do it in my clay teapot and prepping is a little more involved. + +The tea forms a darker yellow coloured fluid. Thick, soupy. I find a lovely sweetness in it, reminiscent of dates. It seems relatively easy to brew as far as raw pu'er goes. I enjoy it. + +Rating: 8/10 |