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authorJacob Janzen <jacob.a.s.janzen@gmail.com>2024-03-17 16:06:01 -0500
committerJacob Janzen <jacob.a.s.janzen@gmail.com>2024-03-17 16:06:01 -0500
commit10d0f6c73040bedf8f2a2dc49b0936cfe4090c62 (patch)
tree5c868bf41ef6ad254143c15919f80c74d7e63a22 /tea
parent73c18066409ccadb12eb6a988c5492b7225dcf56 (diff)
add tea tasting notes
Diffstat (limited to 'tea')
-rw-r--r--tea/W2T-2022-BoatCaptain.html26
-rw-r--r--tea/template.html23
2 files changed, 49 insertions, 0 deletions
diff --git a/tea/W2T-2022-BoatCaptain.html b/tea/W2T-2022-BoatCaptain.html
new file mode 100644
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+++ b/tea/W2T-2022-BoatCaptain.html
@@ -0,0 +1,26 @@
+<!doctype html>
+<html class="no-js" lang="">
+ <head>
+ <meta charset="utf-8" />
+ <meta http-equiv="x-ua-compatible" content="ie=edge" />
+ <title>W2T 2022 Boat Captain</title>
+ <meta name="description" content="" />
+ <meta name="viewport" content="width=device-width, initial-scale=1" />
+
+ <link rel="stylesheet" href="../styles.css" />
+ </head>
+ <body>
+ <h1>White2Tea 2022 Boat Captain</h1>
+
+ <p>This is a 2 year-old sheng pu'er in a 200 gram cake.</p>
+
+ <p>
+ The liquor is a yellowy-orange colour, with a thick, soupy texture. The
+ early steeps were very smooth, while later ones were steeps were drier
+ with a more tannic mouthfeel. It has a smoky, leather flavour that settles
+ into a malty sweetness.
+ </p>
+
+ <h3>Rating: 8/10</h3>
+ </body>
+</html>
diff --git a/tea/template.html b/tea/template.html
new file mode 100644
index 0000000..c950504
--- /dev/null
+++ b/tea/template.html
@@ -0,0 +1,23 @@
+<!doctype html>
+<html class="no-js" lang="">
+ <head>
+ <meta charset="utf-8" />
+ <meta http-equiv="x-ua-compatible" content="ie=edge" />
+ <title>Title</title>
+ <meta name="description" content="" />
+ <meta name="viewport" content="width=device-width, initial-scale=1" />
+
+ <link rel="stylesheet" href="../styles.css" />
+ </head>
+ <body>
+ <h1>Title</h1>
+
+ <p>Description</p>
+
+ <p>
+ <!-- liquor, mouthfeel, flavour -->
+ </p>
+
+ <h3>Rating: x/10</h3>
+ </body>
+</html>