From 7e2a8dcf5ae60b7faefd823e43e379a45ebb5de1 Mon Sep 17 00:00:00 2001 From: Jacob Janzen Date: Mon, 3 Jun 2024 11:20:19 -0500 Subject: new blogpost --- YunnanSourcing-2016-XiaoHuSaiVillage.org | 10 ++++++++++ 1 file changed, 10 insertions(+) create mode 100644 YunnanSourcing-2016-XiaoHuSaiVillage.org diff --git a/YunnanSourcing-2016-XiaoHuSaiVillage.org b/YunnanSourcing-2016-XiaoHuSaiVillage.org new file mode 100644 index 0000000..816196a --- /dev/null +++ b/YunnanSourcing-2016-XiaoHuSaiVillage.org @@ -0,0 +1,10 @@ +#+title: Yunnan Sourcing 2016 Xiao Hu Sai Village +#+date: <2024-06-03 Mon> + +This tea came as a 25 gram sample with Yunnan Sourcing's Raw Pu-erh "B-Sides" sampler. + +It's been a while since I've had a sheng pu'er. The smell of a raw pu'er always makes me feel good. I think it helps that I put a little more ritual into this kind of tea. I almost always do it in my clay teapot and prepping is a little more involved. + +The tea forms a darker yellow coloured fluid. Thick, soupy. I find a lovely sweetness in it, reminiscent of dates. It seems relatively easy to brew as far as raw pu'er goes. I enjoy it. + +Rating: 8/10 -- cgit v1.2.3